Achraf Chaouch
Tórshavn
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
13
13
years of professional experience
Work History
Chef/Pizza Maker/Fast Food Worker/Delivery Driver
Angus steakhouse
Tórshavn
10.2021 - Current
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Chef/Pizza Maker
Rafik’sa
Runavìk
09.2017 - 05.2020
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained kitchen workers on culinary techniques.
- Met with clients to discuss menus and meal options for weddings and banquets.
- Checked quality of food products to meet high standards.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Prepared dough and sauce for pizzas according to recipes.
- Cleaned and sanitized kitchen surfaces and equipment.
Taxi/Bus Driver
Tunisian Company
Nabeul/Tunisia
01.2014 - 08.2017
- Ensured safety of passengers by adhering to all applicable traffic laws and regulations.
- Maintained daily logs of vehicle inspections, trips, hours worked and other pertinent information.
- Inspected vehicles prior to each shift for mechanical defects or malfunctions.
Decorative Paints
Tunisian company
Nabeul/Tunisia
06.2011 - 08.2017
Education
Nabeul Hotel School
Training Institute In Tourism Professions Of Nabeu
Nabeul/Tunisia10-2015
Skills
- Kitchen Management
- Kitchen equipment operations
- Food plating and presentation
- Grilling Techniques
- Food quality
- Food presentation
- Grilling and deep frying skills
Languages
Arabic
First Language
English
Upper Intermediate
B2
French
Upper Intermediate
B2
Faroese (faroe island)
Upper Intermediate
B2
Timeline
Chef/Pizza Maker/Fast Food Worker/Delivery Driver
Angus steakhouse
10.2021 - Current
Chef/Pizza Maker
Rafik’sa
09.2017 - 05.2020
Taxi/Bus Driver
Tunisian Company
01.2014 - 08.2017
Decorative Paints
Tunisian company
06.2011 - 08.2017
Nabeul Hotel School
Training Institute In Tourism Professions Of Nabeu
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